This is a wonderful and very proudly South African relish. It’s a well-known companion for meat and salads at a braai. The curry powder and chilli make it a bit spicy, but those can be controlled [...]

We’ve all had the experience of switching knives 3 times to cut something and the puzzling experience of trying to figure out which knife to use. If you picked up a copy of our brand-new Kitchen [...]

LEMON CAKE INGREDIENTS 375g all-purpose Flour 2 teaspoons Baking Powder 230g Unsalted Butter room temperature 400g granulated Sugar 1/2 teaspoon salt 3 Large Eggs, room temperature 2 [...]

INGREDIENTS 2 KG Free Range Chicken 1/4 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground [...]

HOLLANDAISE SAUCE INGREDIENTS 3 large Egg yolks, at room temperature. 2 tablespoons freshly squeezed Lemon Juice Pinch of Salt and Pepper Pinch of Cayenne Pepper ½ cup unsalted butter METHOD [...]

Ever wondered what the difference is between a Cappuccino and a Flat white? Or curious as to how much milk is in a Latte? Get clued-up with @home’s handy guide to different coffee [...]

This is such a delightful dessert and relatively easy to make because all you need to bake is the meringue base. My inspiration for it came from the flavours of an Eton mess. However, I wanted a [...]

INGREDIENTS 2 KG Free Range Chicken 1/4 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground [...]

In this recipe, I’ve taken the ingredients normally used to make an American Cobb salad and served them in individual sized jars. Stuffing the chicken with blue cheese is absolutely fantastic and [...]

While a knife for every kitchen task is a nice to have, there are three knives that are essential for every kitchen. Make sure you are never caught short and make sure you have all of these. [...]