INGREDIENTS 200g white sugar 120g butter 250ml water 1 cup raisins 1 cup currants 1 cup sultanas ½ cup candied peel ½ pecan nuts, chopped ½ cup dates ½ cup crystalized fruit ½ cup glace cherries [...]

SERVES 4 INGREDIENTS Vanilla ice cream (store-bought) 8 Peaches (pitted and cut into halves) 1 Cup toasted coconut 1 Cup brown sugar 1⁄2Cup heavy cream 80g Butter 1Tsp salt to taste or your [...]

Can you believe it? It’s already November and the festive season is fast approaching. The décor is up in the stores and everyone is looking forward to the holidays. So, are you ready? Plan your [...]

INGREDIENTS 700g baby carrots 1/3 Tahini Lemon juice to taste 1/3 cup roasted hazelnuts (chopped) ¼ cup Mint (chopped) Salt and pepper to season. METHOD Preheat the oven to 190 Toss the carrots [...]

INGREDIENTS WET RUB 3 Garlic cloves 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp ground cardamom 1 tsp cayenne pepper 2 tsp smoked paprika 1 ½ tsp salt ½ tsp black pepper 65 ml extra virgin [...]

INGREDIENTS 1.3 kg Pork belly Table Salt METHOD Preheat the oven to 200 degrees Using a sharp knife, score the skin down to the meat (try not to cut the meat), making the cuts very close [...]

 INGREDIENTS 500g fine green beans, trimmed 1/4 cup butter 1/2 cup slivered almonds Juice of 1/2 lemon Salt to taste METHOD Bring water to a boil in a large bot. Add the green beans and cook [...]

INGREDIENTS 6 Large egg whites, at room temperature 350g castor sugar 10ml corn flour 10ml white wine vinegar 50ml cocoa powder 250ml cream 4-6 firm pears 100ml honey 30 – 50ml butter METHOD [...]

INGREDIENTS INGREDIENTS Pomegranate Vinaigrette ¼ cup pomegranate juice 2 tbsp white wine vinegar 2 tbsp honey ¼ cup olive oil Salt to taste ½ cup pomegranate seeds Candied [...]

INGREDIENTS 700g Asparagus 1 1/2 cups cherry tomatoes, cut in half 1 tablespoon olive oil Salt and pepper to taste 50ml balsamic glaze 1/2 cup parmesan, grated 2 tablespoons basil, sliced METHOD [...]