HAZELNUT MOCHA

INGREDIENTS Single Espresso 2tsp Dark Hot Chocolate 25ml Hazelnut Syrup 300ml Steamed Milk METHOD Mix together Espresso, Dark Hot Chocolate and the Hazelnut Syrup with 100ml steamed milk until [...]

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CITRUS G&T

INGREDIENTS 50 ml Gin 25 ml Monin Blue Lagoon Syrup 2 Squeezed Lime Wedges  2 Squeezed Naartjie Wedges  Tonic Water  METHOD Add all ingredients into shaker, shake and strain over [...]

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