We’ve all had those days where we get to quitting time and realize we haven’t gotten up from our chair for the past 4 hours. Breaks are seen as a luxury in our always-on, high-pressure work [...]

Conscious living is about waking up. More than just mindful living, it’s about being conscious of what you consume with your senses and of the effect it has on you. Enjoy these simple steps [...]

A good cheese board should feature a variety of different cheeses, it should be interesting, beautiful and offer surprises with varied tastes. Typically, it will include both mild and strong, [...]

Brunch is one of our favourite weekend activities. There is no rush to get up early, the pace of the meal is slow allowing time for a proper catch up with friends and family, and the food can be [...]

A winning recipe from our Home Chefs Club member Kamogelo Mahlako Maleka INGREDIENTS 1 can condensed milk 500g fresh cream Crushed Oreo biscuits Strawberries 1 tbsp vanilla essence METHOD Whisk [...]

INGREDIENTS 1 bunch asparagus (ends trimmed) 1 tablespoon olive oil  Salt and pepper 8 slices of prosciutto 2 sheets frozen puff pastry, thawed 16 slices [...]

INGREDIENTS 2 cups shredded pulled pork (can be made ahead of time in a pressure cooker)  8 store bought corn tortillas Slaw 2 cups red and green cabbage thinly [...]

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 4 cups chicken stock 1 can coconut milk 1/4 cup low sodium soy sauce 2 tablespoons fish sauce 2 tablespoons honey 1/3 cup creamy peanut butter 1/4 cup Thai red curry paste [...]

INGREDIENTS Crust: 300g tennis biscuits 150 melted butter Mousse: 225g blueberries and blackberries 225g cream cheese 1/3 cup sugar 1 tsp gelatine powder 2 tsp vanilla extract 1 cup whipping [...]

INGREDIENTS 3 large egg whites, at room temperature 3/4 cup sugar 2 tablespoons icing sugar 1 tsp. vanilla essence ½ teaspoon white vinegar 200g dark chocolate, melted and cooled slightly METHOD [...]