This vegan mug cake is exactly what you need when you don’t feel like all the washing up that comes with baking! Plus, there is just nothing cuter than a single serving dessert, am I [...]

Difficulty – Easy Prep time – 30min Cook time – 1hr Total time – 1hr30min Serves 4 INGREDIENTS For the risotto: Olive oil for frying 2 medium onions, diced 100g shiitake [...]

Difficulty – Easy Prep Time – 15min Cooking time – 15min Total Time – 30min Serves 4 INGREDIENTS 250g chickpea fusilli pasta For the sauce: 2 avocados 60ml (¼ cup) pine nuts 10ml (2 tsp) crushed [...]

These oats taste like you are cheating on whatever diet you are on, but in fact, they are gluten-free, free of refined sugars and can be a cheeky treat! WIN! Difficulty – Easy Prep time [...]

A bar trolley can turn an empty living room corner into the life of the party. Thanks to the return of cocktail culture, these fun furnishings have become a must-have in your home. But a stylish [...]

Lets celebrate this Heritage Day with a menu inspired by our Home Chefs Club community. Imtiyaaz Hart – Naartjie Milktart  “Since it’s heritage month – what better way to [...]

Prep time: 30 mins Cook time: 70 mins Serves 8 Special equipment: 18cm springform cake tin INGREDIENTS 150g butter, cut into cubes 160g dark chocolate, roughly chopped (±70%) 2 Tbsp high quality [...]

Once you’ve tried the Sous Vide method with your steaks, you’ll never go back!  The Duo Plus turns into Instant Pot into a precision cooker and controls the cooking temperature by [...]

The ultimate meal to show off your new Duo Plus to your friends and family.  This exquisite dish requires a bit of planning and preparation, but you are rewarded with a 5 star journey [...]

“A whole leg of lamb can feel intimidating. It’s an expensive cut of meat and you want to avoid having to dry it out…this (deboned) leg of lamb requires no marinating and cooks within 1 hr 30 [...]