Cauliflower rice has become a staple at my place because you get all the effects of rice without the extra starchy calories. It is also a great way to include an additional vegetable in your [...]

I visited Lima, Peru when I shot Girl Eat World a few years ago and the ceviche there is served with a Leche de Tigre sauce – a citrusy, spicy, fish blend that pairs perfectly with the ceviche. [...]

Passion fruit is in season in December and the contrast of the tropical fruit notes with the coconut yoghurt is a perfect match. It’s a great dessert for a summery day that will leave you feeling [...]

Tamarind is a flavour used a lot in South Indian cooking, which is part of my flavour heritage. I love using those sour notes to off-set more modern dishes. This salad is spiced with jeera and [...]

Gin and juice is the new “go-to” drink and when you’re feeling like showing off here’s some simple and delicious cocktail recipes to get you started. Indulge your [...]

Gin and juice is the new “go-to” drink and when you’re feeling like showing off here’s some simple and delicious cocktail recipes to get you started. Indulge your [...]

Gin and juice is the new “go-to” drink and when you’re feeling like showing off here’s some simple and delicious cocktail recipes to get you started. Indulge your [...]

Prep time: 30 min Cooking time: 30 min Total time: 1 hour Makes 6-8 x 10cm tartlets or 1 x 25cm tart INGREDIENTS For the Pecan Crust: 110g pecan halves 125g all-purpose flour Pinch of salt 15g [...]

Prep time: 5 min Cooking time: 10 min Total time: 15 min Serves 6-8 INGREDIENTS For Wreath Salad: ¼ watermelon, cut in cubes of 3cm x 3cm 250g buffalo mozzarella, torn 6 radishes, thinly sliced [...]

Prep time: 20 min Cooking time: 40 min Total time: 60 min Serves 6 INGREDIENTS For Prawn Skewers: 1kg Argentinian prawns (Shelled – keep tails on) Skewers 30ml prawn oil For the Prawn Oil: 1 [...]