Nougat is a traditional sweet dating back centuries. Pronounced NOO-gah, The word nougat is thought to have a Latin origin: panis nucatus meaning 'nut bread' with nucatum meaning 'nutted' or [...]

At home breadmaking experienced a boom during hard lockdown just over 2 years ago. It seemed as though everyone was baking and Instagramming not just simple yeast-based bread recipes but fairly [...]

The waffle. This dessert time classic with a distinctive grid texture and golden crunchy outside is trending in everything from cooking to clothing and homeware. Let’s look at some of the unique [...]

Asked to curate a blueprint for our latest Kitchen and Dining guide, Senior Trend Specialist Louise Vorster, worked closely with our kitchen and dining buyers and marketing team to create a [...]

Instant Pots, pressure cookers and air fryers are the latest kitchen gadgets popping up on every wedding registry and home cooks wish list, and with good reason. People are loving the convenience [...]

Add warmth underfoot If you have a covered outdoor area that you can enjoy in cooler weather, consider adding an outdoor carpet to bring warmth underfoot and a cosy feel to the space. A carpet is [...]

Serves:  4 Preparation Time:  20 minutes Cooking Time:  45 minutes INGREDIENTS Steak 4 x 150g beef fillet Olive oil Salt Pepper 30g butter 5 sprigs thyme 4 cloves garlic, pressed [...]

Serves:  4 Preparation Time:  30 minutes Cooking Time:  30 hour INGREDIENTS Steak 4 x 150g beef fillet Olive oil Salt Pepper 30g butter 5 sprigs thyme 4 cloves garlic, pressed Red [...]

Serves:  12-14 slices Preparation Time:  45 minutes Cooking Time:  45 minutes INGREDIENTS Sponge Cake 325g flour 1 ¾ tsp baking powder ¼ tsp baking soda Pinch of salt 112g butter, [...]

Serves:  8-10 Preparation Time:  35 minutes Cooking Time:  1 hour 5 minutes INGREDIENTS Pastry 250g flour 70g icing sugar Pinch of salt 125g butter, cubed 2 egg yolks Filling 150ml [...]