What’s on in MyKitchen Magazine
Inspire your inner chef with MyKitchen magazine, bringing you local and international trends and recipes that are simple to make, budget-friendly and educational. Plus, it’s filled with health [...]
2023 @home FURNITURE CATALOGUE
Browse the new @home furniture catalogue 2023 featuring a whole host of new designs and materials as well as classic pieces to help you design your dream home. Want to view in full screen [...]
A MEAL WITH MASTERCHEF SOUTH AFRICA SHAWN GODFREY
Shawn has put together some of his favourite dishes just for us, using the Masterchef Elite collection of cookware and stoneware. Roasted Parma Ham, creamy spinach and pine nut gnocci Ingredients [...]
SUMMER GREEN SALAD WITH PROSCUITTO & BURRATA WITH A PRESERVED LEMON & GARLIC DRESSING
Serves: 6-8 as a side dish Preparation Time: 30 minutes INGREDIENTS Dressing: 1 preserved lemon 1 garlic clove, finely grated Juice and zest of 1 lemon 3 Tbsp honey 1 tsp Dijon mustard Maldon [...]
IS LE CREUSET WORTH IT? A LOOK AT THE ICONIC COOKWARE BRAND
Le Creuset is synonymous with quality and style. Everyone has their favourite colour and a few special items on their wishlist. So if you’re on the search for investment cookware and wondering: [...]
IS BACCARAT A GOOD BRAND? YES, HERE’S WHY…
Introducing the very best of Baccarat: premium, timeless cookware & kitchen accessories. The Baccarat brand is synonymous with high-quality cookware and timeless elegance. This Australian [...]
FRANGELICO AFFOGATO WITH VANILLA ICE CREAM & HAZELNUT BRITTLE
Serves: 4 Preparation Time: 20 minutes Cooking Time: / INGREDIENTS Hazelnut Brittle: 800g caster sugar 30ml water 50g hazelnuts, toasted Pinch of salt Affogate: 500ml strong [...]
AROMATIC VEGETARIAN COCONUT RAMEN WITH TOFU & EGG NOODLES
Serves: 6 Preparation Time: 30 minutes Cooking Time: 45 minutes INGREDIENTS Tofu: 600g tofu, cubed 80ml soy sauce 3 Tbsp corn starch 60ml coconut oil Ramen: 6 Tbsp coconut oil [...]
CARDAMOM PANNACOTTA WITH PISTACHIO CRUMBLE & ROSEWATER-HONEY DRIZZLE
Serves: 6 Preparation Time: 30 minutes, plus overnight to set Cooking Time: 30 minutes INGREDIENTS Pannacotta: 360ml double thick cream 300ml full cream milk 100g caster sugar 6 [...]