RECIPE: TOMATO & FENNEL SALAD WITH ORANGE & HAZELNUT DRESSING.
INGREDIENTS 600g baby exotic tomatoes 1 tbsp olive oil 1 tsp balsamic vinegar ¼ tsp salt ½ tsp brown sugar 2 baby fennel bulbs 4 radishes Dressing: 50g hazelnuts, no skins 1 Tbsp olive oil ½ [...]