A hot Irish classic, making a great Irish coffee is really simple and a great winter indulgence.
- Irish whiskey of your choice
- Your favourite coffee beans or fresh ground coffee
- Brown sugar
- Coffee beans and toasted almond flakes for garnish
Fresh grind your favourite coffee beans to a fine espresso grind.
Tamp down evenly. Ideally you want a smooth flat surface with no gaps.
Run your espresso immediately.
Add sugar, 1 to 2 teaspoons depending on taste and stir until dissolved
Add your fresh espresso coffee
Add 1 tot of Irish whiskey
Steam your milk to a consistent texture with not too much foam.
Gently pour your milk over your coffee, using the back of a spoon to keep the milk from mixing with the coffee.
Garnish with coffee beans and roasted almond flakes and serve.