AIR FRYER MEATBALL “TRAYBAKE”
Full of flavour and deliciously fluffy, these meatballs are a perfect family meal, that everyone will definitely enjoy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 – 6
Ingredients:
2 Tbsp Olive oil
1 Onion, sliced
2 Garlic cloves, minced
1 Tbsp smoked paprika
1 x 410g can diced tomatoes
6 – 8 raw rolled meatballs (80 – 100 g each)
To serve: 400g cooked pasta and parmesan shavings
Method:
Set your Vortex Clearcook Stainless Steel on Air Fry at 190℃ for 30 minutes. Place an oven proof dish measuring 16cm x 22cm and 3cm deep into the air fryer. Once preheated add oil onion, garlic and paprika to the dish, mix ingredients together and air fry for 5 minutes. Add tomatoes plus 125ml of water, salt and pepper. Stir and continue to air fry for 5 minutes. Nestle meatballs in sauce and air fry for a further 20 minutes, turning halfway through.
Serve meatballs with pasta and parmesan gratings.
Recipe courtesy of Instant Brands