In Home Chefs Club, How Tos, Recipes

Prep time: 10 minutes

Cooking time: 10-12 minutes

Total time: 22 minutes

Makes about 18 Madeleines


2 eggs

90 ml (6 Tbsp) castor sugar

125 ml (1/2 cup) flour

30 ml (2 Tbsp) fine almond flour

5 ml (1 tsp) baking powder

90 g butter, melted and cooled

80 g white chocolate, melted

Passionfruit pulp, to taste

Almond flakes, toasted


Pre-heat the oven to 180C. Grease 2 x 9 capacity Madeleine tins.

Whip the eggs and castor sugar until light and fluffy for about 4-5 minutes. Sift the flour and baking powder together and combine with the egg mixture. Add the butter and fold through.

Spoon the mixture into the prepared tins and bake for 10-12 minutes or until golden and cooked.

Place the Madeleines on a cooling rack and allow to cool completely.

Dip the madeleines in the white chocolate and drizzle with passionfruit pulp and almond flakes.

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