INGREDIENTS

• 900g Granny Smith Apples, peeled, cored and cut into 2cm diced
• 90g Castor Sugar 
• 2 Tablespoons Lemon Juice 
• ½ Teaspoon Ground Cinnamon 
• Vanilla Ice-Cream or Double Thick Cream, to serve 

CRUMBLE TOPPING

• 225g Plain (All-Purpose) flour 
• 150g Castor Sugar 
• 1 Teaspoon Ground Cinnamon 
• 90g Rolled Oats 
• 225g Butter, Melted

METHOD

1. Preheat oven to 180°C.
2. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. 
3. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. 
4. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
5. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream or double thick cream. Serves 6.

CHEF’S TIP: If you’re sensitive to gluten, make sure your oats are certified gluten-free and change the flour to oat flour. You can also make oat flour by blitzing oats in a high-speed blender.

Kimberley Wood is a qualified chef and established food stylist specialising in videography, stills and recipe development.  @kimberly_wood_food_stylist