In Home Chefs Club, Recipes

Prep time: 5-10 minutes

Cooking time: None

Total time: 5-10 minutes

Serves 2


Edible flowers

1 lime, halved

60ml (1/4 cup) Kaapse Liqueurs Buchu Gin

15ml (1 Tbsp) Symmetry Spice Tonic Essence

250ml (1 cup) elderflower tonic water

250ml (1 cup) sparkling apple juice

60ml (1/4 cup) passionfruit pulp


Prepare the ice blocks a day in advance by filling an ice tray with water and edible flowers. Place in the freezer until needed.

Zest one half of the lime and squeeze some lime juice into each glass.

Place flower ice blocks into the glasses.

Top with Buchu Gin, Spice Tonic Essence, elderflower tonic water and sparkling apple juice.

Garnish with passionfruit pulp, lime slices, lime zest and edible flowers.

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