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INGREDIENTS 900g Granny Smith Apples, peeled, cored and cut into 2cm diced 90g Castor Sugar  2 Tablespoons Lemon Juice  ½ Teaspoon Ground Cinnamon  Vanilla Ice-Cream or Double [...]

I love this carb-free meal and my friends who are banting always appreciate my effort to consider their preferences. It’s a great surprise biting into these lamb rib chops as the stuffing is so [...]

INGREDIENTS 1 kg Fresh Mussels, debearded. 2 Teaspoon Coconut Oil A thumb-sized piece of Ginger, roughly chopped 2 Cloves of garlic peeled, roughly chopped 4 Spring Onions, sliced 2 Sticks [...]

INGREDIENTS 1 tablespoon extra-virgin olive oil Malden salt Black pepper 4 salmon fillets (+- 125g per portion) METHOD Preheat a large frying pan over medium heat, add olive oil and [...]

INGREDIENTS 500g steak strips 1 tablespoon olive oil 2 cloves garlic, minced 2 medium onions, cut into thin wedges ½ a Red and yellow pepper, cut into strips 1 Tin of baby tomatoes 500g steak [...]

This is a wonderful and very proudly South African relish. It’s a well-known companion for meat and salads at a braai. The curry powder and chilli make it a bit spicy, but those can be controlled [...]

LEMON CAKE INGREDIENTS 375g all-purpose Flour 2 teaspoons Baking Powder 230g Unsalted Butter room temperature 400g granulated Sugar 1/2 teaspoon salt 3 Large Eggs, room temperature 2 [...]

INGREDIENTS 2 KG Free Range Chicken 1/4 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground [...]

HOLLANDAISE SAUCE INGREDIENTS 3 large Egg yolks, at room temperature. 2 tablespoons freshly squeezed Lemon Juice Pinch of Salt and Pepper Pinch of Cayenne Pepper ½ cup unsalted butter METHOD [...]

This is such a delightful dessert and relatively easy to make because all you need to bake is the meringue base. My inspiration for it came from the flavours of an Eton mess. However, I wanted a [...]