Chocolate coconut creams are my absolute favourite cookie and I love making these with my daughter at home INGREDIENTS 480 g cake flour 400 g coconut 100 ml cocoa powder 10 ml baking powder [...]
INGREDIENTS Long French Baguette Butter Cucumber Salami – best quality Gouda cheese Butter lettuce or Iceberg lettuce Basil pesto, best quality METHOD Cut the baguette in half, lengthwise [...]
A simple easy breakfast to do with your kids, fun and tasty. INGREDIENTS Square ready-made, store-bought waffles – specifically the type you can heat up in a toaster 6 strips of streaky [...]
INGREDIENTS 1/3 tin smooth apricot jam 2 garlic cloves, crushed 1 tablespoon olive oil Juice of 1 lemon, plus slices for braaiing 2 tablespoons fennel seeds Oyster sauce Salt and pepper 1 whole [...]
INGREDIENTS 1 large head broccoli about 350g 2 teaspoons coconut oil 2 wild salmon fillets (300g each) Sea salt and black pepper 2 spring onions, finely sliced 1 radish Lime wedges Miso Sauce 1 [...]
INGREDIENTS 5 oranges peeled and sliced into five-millimetre-thin pieces For the star anis butterscotch sauce 1 cup water 1 cup white sugar ½ cup butter, cut into pieces 1 cup cream 3 star anise [...]
As the seasons start to turn and we move towards autumn, the harvest season begins, and with it the opportunity to enjoy the spoils of the farms while still making the most of the summer light. [...]
They’re as compatible as the dish that ran away with the spoon. These kitchen couples are perfect for each other. If you have one make sure you have the other and your life will be automatically [...]
This Valentine’s Day menu from Chef Juan Neethling is easy to make and delicious to share. TO START: CHORIZO, JALAPENO & SPRING ONION FILLED AVOCADO A spicy Mexican inspired filled [...]
