INGREDIENTS

Long French Baguette

Butter

Cucumber

Salami – best quality

Gouda cheese

Butter lettuce or Iceberg lettuce

Basil pesto, best quality

METHOD

Cut the baguette in half, lengthwise and butter on both sides.

Spread pesto on the bottom half..

Layer the baguette with cucumber, salami, lettuce and thick slices of gouda cheese.

Don’t forget to season the cucumber with a little salt and pepper.

Cut into equal pieces and wrap in sandwich paper.

Serve with fruit skewers, biltong, pretzels and hummus.