CINNAMON PUFF PASTRY TARTLETS

 In Home Chefs Club, Recipes

INGREDIENTS

Puff Pastry

1/2 Cup unsalted butter, softened

1/2 Cup brown sugar

Cinnamon powder

Icing sugar

Milk

METHOD

Roll out puff pastry into rectangular shape.

Cut into strips.

Make a mix of Half cup soft Butter, Half cup Brown sugar (adjust to taste) and 2 tsp Cinnamon powder.

Mix well.

Rub on strip of pastry roll up.

Place on mini foil trays bake 180 deg +- 10 to 15 mins or till done.

Brush with melted butter after removing from oven or make a thick Glace icing with icing sugar and few drops of milk spread over when cold.

EXTRA TIPS

Instead of Cinnamon sugar, you can use any of the following:

Nutella can be used for spreading

Cooked apple cubes

Mixed raisins

Pureed Dates

Mixed nuts

Custard

Thank you to Lallie Gounden of our Home Chefs Club community for sharing this favourite recipe.

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