This refreshing cocktail gets a modern twist when it is made with tequila and sweetened with a fresh rosemary syrup.
1 cup sugar
1 cup water
2 large sprigs rosemary
2 ounces tequila
3 ounces fresh ruby grapefruit juice
1 ounce rosemary syrup to sweeten
Combine all ingredients in a medium saucepan and heat over medium heat.
Bring to a boil then allow to simmer until all the sugar has dissolved (1-2 minutes)
Remove pan from heat and allow mixture to cool completely
Remove rosemary stems before serving
Combine cocktail ingredients in a blender. Blend until everything is combined
Moisten the rim of your glass and dip in salt
Pour into glasses
Garnish with fresh sprigs of rosemary and a twirl of grapefruit peel