In Recipes


  • 50 ml Gin
  • 25 ml Monin Blue Lagoon Syrup
  • 2 Squeezed Lime Wedges 
  • 2 Squeezed Naartjie Wedges 
  • Tonic Water 


Add all ingredients into shaker, shake and strain over ice. 

Garnish with dehydrated lime wheel and rosemary sprig 

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