In Home Chefs Club, Recipes

Prep time: 10 minutes

Brewing time: 5

Total time: 15 minutes

Serves 2-4


375 ml (1 1/2 cups) freshly brewed coffee

80 ml (1/3 cup) Bourbon

30 ml (2 Tbsp) Kahlua Liqueur

30 ml (2 Tbsp) maple syrup

5 ml (1 tsp) vanilla extract

125 ml (1/2 cup) heavy cream


Combine the warm coffee with the Bourbon, Kahlua, maple syrup and vanilla.

Slowly pour the cream for a swirled effect.

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