COFFEE AND BOURBON DRINK

 In Home Chefs Club, Recipes

Prep time: 10 minutes

Brewing time: 5

Total time: 15 minutes

Serves 2-4

INGREDIENTS

375 ml (1 1/2 cups) freshly brewed coffee

80 ml (1/3 cup) Bourbon

30 ml (2 Tbsp) Kahlua Liqueur

30 ml (2 Tbsp) maple syrup

5 ml (1 tsp) vanilla extract

125 ml (1/2 cup) heavy cream

METHOD

Combine the warm coffee with the Bourbon, Kahlua, maple syrup and vanilla.

Slowly pour the cream for a swirled effect.

Explore our range of Philips coffee machines
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt