INGREDIENTS

• 50 ml spiced Rum 
• 30 ml Barista Boys Espresso
• 25 ml Monin Pina Coco 
• 100 ml Pineapple juice 
• 2 squeezed lemon or lime wedges  

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METHOD

Build Pineapple juice, Monin Pina Coco and Squeezed Lime/Lemon wedges and stir. In a shaker add the spiced Rum and espresso. Shake and stain over the ingredients in the glass. 

Garnish with a pineapple wedge