COLD ROAST BEEF FILLET
Serves: 6
Preparation Time: 30 min
Cooking Time: 40 min
INGREDIENTS
1-1.5kg beef fillet
Salt & pepper
10ml dried thyme
10ml dried rosemary
30ml olive oil
2 cloves garlic, chopped
Hot English mustard, to serve (optional)
METHOD
Preheat the oven to 175C.
Place the fillet in a large roasting dish, add all the other ingredients and coat the fillet evenly.
Let the fillet sit for 30 minutes out of the fridge.
Heat up a large griddle pan and seal off all the sides of the beef fillet until evenly browned.
Place the fillet back into the roasting tray and place into the oven.
Roast the fillet for 25minutes or till the internal temperature is at 48C.
Allow to cool and rest for 15 minutes before slicing. Serve chilled with hot English mustard.
Recipe and styling by Lisa Clark, Food Stylist & Chef