CRISPY PAN POTATOES

 In Recipes

INGREDIENTS

  • 1.5kg potatoes, thinly sliced
  • A selection of herbs (fresh thyme, rosemary, sage and bay leaves)
  • 75g Butter
  • Salt and pepper

You’ll also need…

25-30cm ovenproof dish

METHOD

  1. Pre-heat the oven to 180ºC.
  2. Boil the potatoes in a large pan of well salted, boiling water for 3 minutes or until almost cooked.
  3. Drain well on a few sheets of kitchen paper to dry.
  4. Once cool enough to handle, arrange the potato slices neatly in the dish, packing them in tightly and making sure they stand up straight.
  5. Tuck the herbs in among the potatoes. Melt the butter, then drizzle all over the potatoes and season well with salt and pepper. Cook in the oven for 1 hour or until crisp on top and cooked through. Serve immediately.

Kimberley Wood is a qualified chef and established food stylist specialising in videography, stills and recipe development.  @kimberly_wood_food_stylist

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