This vegan mug cake is exactly what you need when you don’t feel like all the washing up that comes with baking! Plus, there is just nothing cuter than a single serving dessert, am I right?!

Difficulty – Easy

Prep time- 3min

Cook time – 2min

Total time – 5min

Serves 1

INGREDIENTS

60ml (1/4 cup) spelt flour/white flour

15ml (1 Tbsp) coconut sugar/brown sugar

2.5ml (1/2 tsp) baking powder

Pinch of salt

30ml (2 Tbsp) peanut butter or any nut butter of your choice

60ml (1/4 cup) almond milk/dairy milk

30ml (2 Tbsp) chocolate chips/vegan chocolate chips

15ml (1 Tbsp) strong coffee (optional)

METHOD

Add all the ingredients, except the coffee, into a mug and mix well. Microwave on high for 1 minute and 30 seconds.

Remove from the microwave and pour the coffee over your cuppa cake.

Enjoy!

Recipe thanks to Claire K from @good_karma_kitchen