In Home Chefs Club, Recipes

This vegan mug cake is exactly what you need when you don’t feel like all the washing up that comes with baking! Plus, there is just nothing cuter than a single serving dessert, am I right?!

Difficulty – Easy

Prep time- 3min

Cook time – 2min

Total time – 5min

Serves 1


60ml (1/4 cup) spelt flour/white flour

15ml (1 Tbsp) coconut sugar/brown sugar

2.5ml (1/2 tsp) baking powder

Pinch of salt

30ml (2 Tbsp) peanut butter or any nut butter of your choice

60ml (1/4 cup) almond milk/dairy milk

30ml (2 Tbsp) chocolate chips/vegan chocolate chips

15ml (1 Tbsp) strong coffee (optional)


Add all the ingredients, except the coffee, into a mug and mix well. Microwave on high for 1 minute and 30 seconds.

Remove from the microwave and pour the coffee over your cuppa cake.


Recipe thanks to Claire K from @good_karma_kitchen

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