This vegan mug cake is exactly what you need when you don’t feel like all the washing up that comes with baking! Plus, there is just nothing cuter than a single serving dessert, am I right?!
Difficulty – Easy
Prep time- 3min
Cook time – 2min
Total time – 5min
60ml (1/4 cup) spelt flour/white flour
15ml (1 Tbsp) coconut sugar/brown sugar
2.5ml (1/2 tsp) baking powder
Pinch of salt
30ml (2 Tbsp) peanut butter or any nut butter of your choice
60ml (1/4 cup) almond milk/dairy milk
30ml (2 Tbsp) chocolate chips/vegan chocolate chips
15ml (1 Tbsp) strong coffee (optional)
Add all the ingredients, except the coffee, into a mug and mix well. Microwave on high for 1 minute and 30 seconds.
Remove from the microwave and pour the coffee over your cuppa cake.
Recipe thanks to Claire K from @good_karma_kitchen