In Home Chefs Club, Recipes

Prep time: 5 min

Cooking time: 10 min

Total time: 15 min

Serves 6-8


For Wreath Salad:

¼ watermelon, cut in cubes of 3cm x 3cm

250g buffalo mozzarella, torn

6 radishes, thinly sliced

200g fresh whole cherries

200g prosciutto

Mix of rocket, watercress and baby spinach

For the Cherry Balsamic Vinaigrette:

250g fresh cherries, pitted

80ml (1/3 cup) avocado oil (or any neutral flavoured oil)

45ml (3 Tbsp) white balsamic vinegar


For Wreath Salad:

Assemble all components in a wreath on a platter.

For the Cherry Balsamic Vinaigrette:

Combine all the ingredients in a bowl and whisk until well combined and emulsified.

Serve with the wreath salad.

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