GOURMET BURGERS TO SHARE

 In Home Chefs Club, Recipes

Try these gourmet burgers for your next games night. They won’t disappoint and is a great way to get friends or family together cooking in the kitchen.

Prep time: 30 minutes

Cooking time: 30 minutes

Total time: 1 hour

Serves 4

INGREDIENTS

For the Lamb and Beef Patties:

500g lamb mince

500g beef mince

10ml (2 tsp) ground coriander

10ml (2 tsp) ground cumin

10ml (2 tsp) smoked paprika

Handful of fresh herbs, chopped

For the Balsamic Onion:

2 onions, sliced

2 garlic cloves, grated

60ml (4 Tbsp) balsamic vinegar

30ml (2 Tbsp) red wine

30ml (2 Tbsp) dark brown sugar

Salt and black pepper, to taste

For the Spicy Tomato Relish:

1 tin (400g) cherry tomatoes

30ml (2 Tbsp) sundried tomatoes, drained and chopped

15ml (1 Tbsp) sriracha sauce

2cm fresh ginger, peeled and grated

2 garlic cloves, grated

10ml (2 tsp) smoked paprika

Toppings and Assembling:

4 x burger buns

60ml (1/4 cup) burger mayo

8 slices of Emmentaler cheese

8 streaky bacon strips

Wild rocket, to taste

Micro herbs

Sweet potato fries

METHOD

For the Lamb and Beef Patties:

Combine all ingredients and mix well. Divide meat in 4 portions and form patties.

For the Balsamic Onion:

In a medium pan, heat oil. Sauté onions until translucent. Add balsamic, red wine and sugar. Cook on a low heat for about 10-12 minutes until dark and caramelised.

For the Spicy Tomato Relish:

Combine all ingredients in a small pot. Cook the relish for about 10 -15 minutes on a moderate heat. Turn heat off and set aside until needed.

Toppings and Assembling: Toast lightly buttered burger buns in a warm pan. Top with burger mayo, patty, cheese, caramelised balsamic onion and rocket. Serve with sweet potato fries and spicy tomato relish.

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt