INGREDIENTS

500g fine green beans, trimmed

1/4 cup butter

1/2 cup slivered almonds

Juice of 1/2 lemon

Salt to taste

METHOD

1. Bring water to a boil in a large bot. Add the green beans and cook until al dente. Drain the beans and set aside.
2. Melt the butter in a pan, add the almonds and sauté them for a few minutes until they start to brown.
3. Return the green beans back to the pan and toss to coat. Squeeze the juice of half a lemon over, season to taste.

Kimberley Wood is a qualified chef and established food stylist specialising in videography, stills and recipe development.  @kimberly_wood_food_stylist