500g fine green beans, trimmed
1/4 cup butter
1/2 cup slivered almonds
Juice of 1/2 lemon
Salt to taste
- Bring water to a boil in a large bot. Add the green beans and cook until al dente. Drain the beans and set aside.
- Melt the butter in a pan, add the almonds and sauté them for a few minutes until they start to brown.
- Return the green beans back to the pan and toss to coat. Squeeze the juice of half a lemon over, season to taste.
Kimberley Wood is a qualified chef and established food stylist specialising in videography, stills and recipe development. @kimberly_wood_food_stylist