HAZELNUT MOCHA
INGREDIENTS
- Single Espresso
- 2tsp Dark Hot Chocolate
- 25ml Hazelnut Syrup
- 300ml Steamed Milk
METHOD
Mix together Espresso, Dark Hot Chocolate and the Hazelnut Syrup with 100ml steamed milk until smooth and top up with the remaining steamed milk.
Garnish with crushed hazelnuts.
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