ICED COFFEE

 In Home Chefs Club, Recipes

Serves:  4

Preparation Time:  30 minutes

Cooking Time:  15 minutes

INGREDIENTS

1 cup black coffee with 1 Tbsp sugar, cooled

½ cup ice

½ cup milk, or your desired amount

METHOD

Pour the sweetened coffee into a tall glass and add the ice.

Pour in the ice.

Recipes developed and styled thanks to Lisa Clark Food Stylist

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