ICED COFFEE
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 15 minutes
INGREDIENTS
1 cup black coffee with 1 Tbsp sugar, cooled
½ cup ice
½ cup milk, or your desired amount
METHOD
Pour the sweetened coffee into a tall glass and add the ice.
Pour in the ice.
Recipes developed and styled thanks to Lisa Clark Food Stylist
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