LETS GET LOCAL WITH MASTERCHEF SA
On last night’s episode of Masterchef SA we saw the contestants cook bite sized, fine dining fast food. The contestants took a traditional South African approach by cooking local classics such as Bunny Chow, Pap Fries, Dombolo and Chakalaka but with an elevated twist.
Enjoy our favourite South African recipes.
Smokey Vetkoek Bunny Chow
Find recipe here
Traditional Bobotie
Find recipe here
Siba’s Chakalaka
Find recipe here
Cape Malay Geel Kerrie
Find recipe here
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