In Home Chefs Club, Recipes

On last night’s episode of Masterchef SA we saw the contestants cook bite sized, fine dining fast food. The contestants took a traditional South African approach by cooking local classics such as Bunny Chow, Pap Fries, Dombolo and Chakalaka but with an elevated twist.

Enjoy our favourite South African recipes.

Smokey Vetkoek Bunny Chow

Find recipe here

Traditional Bobotie

Find recipe here

Siba’s Chakalaka

Find recipe here

Cape Malay Geel Kerrie

Find recipe here

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