In Home Chefs Club, Recipes

Prep time: 5 minutes

Cooking time: 5 minutes

Freezing time: 6 hours or overnight

Total time: 10 minutes

Serves 2

200 g frozen mango chunks 
75 ml (5 Tbsp) coconut yoghurt 
1 lime, zested and juiced 
Coconut flakes, toasted to garnish

Mint, to garnish 

Place the frozen mango, coconut yoghurt and lime juice in a blender and blitz until smooth and creamy.

Sprinkle with toasted coconut flakes, lime zest and mint.

Shop Kitchen Think
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt