MANGO FROYO

 In Home Chefs Club, Recipes

Prep time: 5 minutes

Cooking time: 5 minutes

Freezing time: 6 hours or overnight

Total time: 10 minutes

Serves 2

Ingredients
200 g frozen mango chunks 
75 ml (5 Tbsp) coconut yoghurt 
1 lime, zested and juiced 
Coconut flakes, toasted to garnish

Mint, to garnish 

Method
Place the frozen mango, coconut yoghurt and lime juice in a blender and blitz until smooth and creamy.

Sprinkle with toasted coconut flakes, lime zest and mint.

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