MOTHER-IN-LAW’S PUNCH

 In Recipes

SERVES 8

PREP TIME 15 MINUTES

There is no large family gathering which can go without a large bucket of this delicious mother-in-law’s punch, cooling in the freezer a few hours before. If left in the freezer for too long, it becomes almost slushy—which my children say is never a bad thing. It’s difficult to stop at one glass. I love having to slurp out the stray bits of grated apple as I sip through this summer staple. 

INGREDIENTS

1 ½ cup Oros concentrate

1 cup Wild Island Granadilla & Mango concentrate

½ cup Halls Guava concentrate

½ cup naartjie juice

8 cups water

Pulp of 2 granadillas

½ tsp ground cardamom

1 tbsp rose syrup, for colour

1 apple, grated

Mint leaves

METHOD

Mix all the ingredients in a large jug and serve chilled.

ABOUT THE CHEF

Naqiyah Mayat is a connoisseur of luxury, elegance and beauty. Not only a wife and mother of four, Naqiyah is a sought out tastemaker in the Indian and Muslim community and a style force to be reckoned with. After much anticipation Naqiyah’s debut recipe book, The Beginning, gives the newlywed, starter cook and Indian food fan everything they need to make authentic, flavour-filled Indian cuisine.

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