In Home Chefs Club, Recipes

A winning recipe from our Home Chefs Club member Kamogelo Mahlako Maleka


  • 1 can condensed milk
  • 500g fresh cream
  • Crushed Oreo biscuits
  • Strawberries
  • 1 tbsp vanilla essence


  1. Whisk the fresh cream with an electric or handheld mixer until stiff peaks form
  2. In a separate bowl mix the condensed milk with vanilla essence and pour in your cream mixture, gently folding until it is well mixed
  3. Separate this cream mixture into two parts. In one half, mix in your strawberries and in the other, mix in your crushed biscuits.
  4. Pour both into a freezer bowl and garnish with the remaining strawberries and biscuits.
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