INGREDIENTS Single Espresso 2tsp Dark Hot Chocolate 25ml Hazelnut Syrup 300ml Steamed Milk METHOD Mix together Espresso, Dark Hot Chocolate and the Hazelnut Syrup with 100ml steamed milk until [...]

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INGREDIENTS 50 ml Gin 25 ml Monin Blue Lagoon Syrup 2 Squeezed Lime Wedges  2 Squeezed Naartjie Wedges  Tonic Water  METHOD Add all ingredients into shaker, shake and strain over [...]

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