Serves:  12 crackers

Prep time:  15 minutes

Cooking time:  5 minutes

INGREDIENTS

12 black rice cracker or cracker of choice

1 small cucumber

50ml cream cheese

12 small prawns, pan-fried or steamed

Salt & pepper

Microherbs

METHOD

Place all your crackers spread out on your platter.

Slice the cucumber into 12 slices, about 3mm thick.

Use a dot of the cream cheese as ‘glue’ to stick the cucumber to the cracker. Spread the cream cheese on the cucumber and then top with the prawn. Season with salt and pepper.

Garnish with microherbs and serve.

Recipe and styling by Lisa Clark, Food Stylist & Chef

Lisa Clark is an established Cape Town food stylist with a background as a chef and product developer. This experience, along with her passion for design and form has led her to work with some of South Africa’s best photographers and companies.