In Home Chefs Club, Recipes


2 tbsp instant coffee (or decaf coffee)

2 tbsp granulated sugar (or sugar alternative)

2 tbsp hot water

400ml milk of choice (hot or cold)

Ice blocks/marshmallows (optional)


Combine your first three ingredients in a small mixing bowl and use a whisk to beat the mixture for about 5 minutes until it gets thick, creamy and caramel brown in colour.

TIP: Use a hand mixer or milk frother to make this part a little easier

Next, pour milk and ice cubes into a glass (or warm milk in a mug). Scoop the coffee froth and place it on top of the milk.

Use a spoon to swirl the froth into milk, top it off with some marshmallows if you wish.

Images courtesy of elkeliving.com

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