RECIPE: CHOCOLATE LAVA CAKES
Deliciously chocolatey with a decadently gooey centre, these chocolate lava cakes are best served hot.
Makes 4
Cook time: 30 min
INGREDIENTS
130g dark chocolate (70% cocoa), chopped
75g butter
4 eggs
65g golden caster sugar
30g flour
Cherries, to serve
METHOD
- Preheat oven to 180 degree celcius. Line 4 small round moulds or pudding basins with butter and flour.
- Place chocolate and butter in a bowl. Melt in the microwave or over a pot of simmering water.
- Add the eggs, sugar and flour to the chocolate mixture. Whisk together until shiny.
- Pour the batter into the moulds and bake for 10-20 minutes.
- Turn out the moulds and serve with cherries.
*Recipe courtesy of MyKitchen (Issue 28).
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