In Recipes

Screen Shot 2017-06-20 at 12.46.40 PMDeliciously chocolatey with a decadently gooey centre, these chocolate lava cakes are best served hot.

Makes 4

Cook time: 30 min


130g dark chocolate (70% cocoa), chopped

75g butter

4 eggs

65g golden caster sugar

30g flour

Cherries, to serve


  1. Preheat oven to 180 degree celcius. Line 4 small round moulds or pudding basins with butter and flour.
  2. Place chocolate and butter in a bowl. Melt in the microwave or over a pot of simmering water.
  3. Add the eggs, sugar and flour to the chocolate mixture. Whisk together until shiny.
  4. Pour the batter into the moulds and bake for 10-20 minutes.
  5. Turn out the moulds and serve with cherries.


*Recipe courtesy of MyKitchen (Issue 28).

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