RECIPE: FRESH & FRUITY CANAPES

 In Recipes

Mozzarella, pineapple and Rosemary Bites

  • 100g Mozzarella pearls 
  • 150g Pineapple pieces cut into 1cmx1cm cubes
  • 2 Tbsp Macadamia nut honey to drizzle   

How To

  1. Trim the rosemary of some of it’s leaves so you have a skewer to work with
  2. Alternating cheese and pineapple thread onto the rosemary 
  3. Drizzle with honey and season with salt

Peach, Parma Ham, mozzarella and Basil Bites

  • 2 peaches sliced into 8 segments per peach 
  • 16 slices of Parma ham
  • 16 small fresh basil leaves
  • 100g mozzarella pearls
  • 16 kebab sticks 

How To

  1. Fold the parma ham double lengthways 
  2. Wrap the parma ham around the centre of the peach slice 
  3. Press the kebab stick through a mozzarella ball, then basil leaf and then peach
  4. Season with black pepper and salt 
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