RECIPE: PROSCIUTTO, MOZZARELLA, ROCKET, PESTO PIZZA

 In Recipes

Serves:  1 pizza

Preparation Time:   15 minutes

Cooking Time:  25 minutes

INGREDIENTS

  • ¼ cup marinara sauce
  • 1 plain pizza base
  • 150g bocconcini, drained
  • 2 tsp dried oregano
  • 50g prosciutto slices
  • ¼ cup basil pesto
  • Handful of fresh watercress

METHOD

  • Heat your oven to 210C. Preheat large baking tray.
  • Spoon the marinara sauce over the base of the pizza.
  • Tear the bocconcini balls into rough pieces and pat them dry. Place them over the pizza evenly. Sprinkle over the dried oregano.
  • Place in the pizza on the heated baking tray and in the oven. Bake for 20-25 minutes, until the cheese is bubbling, and the crust is golden.
  • Remove from the oven and allow to cool for 5 minutes.
  • Garnish with the slices of prosciutto, drizzle over the pesto, and lastly fresh watercress. Season with salt and pepper and serve.
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