Serves:  8-10

Preparation Time: 20 minutes

Cooking Time: 12 – 15 minutes

INGREDIENTS

Ready bought puff pastry – defrosted

1 egg – eggwash

1 slab of dark chocolate – chopped

METHOD

• Dust a flat surface with flour
• Roll out puff pastry and place on the flour. Brush with eggwash and sprinkle generously with dark chocolate.
• Cut puff pastry into 5 cm strips.
• Twist the strips and place on a baking tray.
• Bake at 200 for 12 – 15 mins or until crispy and golden brown.