In Recipes

cauliflower soup with spring onions in deep dish

We wanted to know which dish you were famous for, and the winning recipe is a Roasted Cauliflower Soup with Brie. We thought it’s too delicious not to share!

Congratulations to our winner, Gloria Strydom, who won a 6 piece pot set & large terracotta roaster, valued at over R3000. Make this great recipe part of your own winter repertoire.


· 2 cauliflower heads – cut into florets

·18025606 1 large onion – cut into quarters

· 2 Tbs olive oil

· 2 cup water

· 1 cube chicken stock

· 2 cup full-cream milk

· 20g butter

· 1 pinch of salt

· 18020544black pepper to taste

· 125g brie cheese – cut into 6 pieces

· smoked paprika to sprinkle over the soup

· 1 tsp crushed garlic

· bread for toasting


Preheat your oven to 180°C. Put cauliflower and onion in bowl. Coat with the olive oil and the garlic. Place on baking tray and bake in the oven for +- 25 – 30 minutes until browned. Add the water and stock cube to a pot. Add the cauliflower and onion and simmer for about 20 minutes. Add the milk and liquidise – it will have a nice thick consistency. Just add a bit of extra milk to thin if necessary. Add the butter and season with salt and pepper. Taste and add more salt if needed. Pour soup into bowls. Put a wedge of brie in each, swirl some cream into the soup, then add ‘little toasts’ on top and sprinkle lightly with smoked paprika.

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