A combination of Kale, Coconut, Apple and Ginger makes this salad the most refreshing part of your day. Make sure to pack a little bit extra. 

Serves 2

INGREDIENTS

3 Cups Kale or Cavolo Nero, roughly chopped

2 Apples

¼ Red cabbage

8 Radishes, thinly sliced

2 Avocados

10 Brussel sprouts

¼ Cup fresh coconut, grated

1 Thumb-sized piece ginger, grated

For the dressing

¼ Cup coconut cream

2 Tablespoon coconut oil

3 Fresh limes, juiced

½ Cup fresh herbs (parsley, dill, chives)

2 Teaspoons coconut sugar

Salt and pepper to taste

METHOD

To make the salad, thinly peel pieces of the apples using a serrated vegetable peeler. Thinly slice the brussel sprouts, shred the cabbage and half the avocados. Toss the kale, apples, cabbage and brussel sprouts in a large serving bowl. Top with avocado halves and radishes. Pour over dressing and sprinkle with grated ginger and coconut.

To make the dressing simple whisk all the ingredients together or place in a jar and shake well. Season and serve.

Recipe created by Claire Winstanley of Good Looking and cooking/ http://www.goodlookingandcooking.com

“Good Looking and Cooking is about having fun and being silly, simple and free to create dishes that are not only really, really ridiculously good looking but truly delicious.”