Asked to curate a blueprint for our latest Kitchen and Dining guide, Senior Trend Specialist Louise Vorster, worked closely with our kitchen and dining buyers and marketing team to create a catalogue that encapsulates the idea of cooking and dining with soul, a contemporary look at what food means to us in 2022.

“We wanted to capture the philosophy of slow cooking and enjoying your refined utensils, appliances, beautifully designed furniture, top-of-the-range pots, knives, nostalgic mixing bowls, and modern farmhouse kitchen linen. These key ‘foodie obsessive’ elements were key to bringing this trend to life.

Buying less but better is both sustainable and creates a refined lifestyle, one where you want to capture beautifully curated moments of elegant, professional food prep, timeless monochromatic coloration, where good design and long-lasting materials are celebrated.

Comfort food, wellness and soulful minimalism, natural organisation, beautiful baking, all with a modern take as well as our new must-haves sections were strongly influenced by global trends.

Our stylists and photography teams have captured this natural elegant modernism beautifully. We hope you will be inspired to cook beautifully too.”

View the Kitchen Guide here.