By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 BEETROOT, HORSERADISH & SMOKED TROUT PUFF PASTRY TARTS Serves: 12 Preparation Time: 25 minutes Cooking Time: 15-20 minutes INGREDIENTS 125g mascarpone 2 Tbsp horseradish cream 5g dill, chopped, plus extra sprigs for garnish Zest of [...] 0 Read More