RECIPE: GRILLED AUBERGINE, BUFFALO MOZZERELLA, CAPERS & POMEGRANATE
Ingredients: Method:
BRAAI RECIPE: PORK BELLY & SHITAKE MUSHROOM KEBABS
To make three large skewers, you’ll need: Method:
2 INGREDIENT POTBROOD BUNS WITH HERBY GARLIC BUTTER
Delicious and simple side for around the braai or with a roast.
CARAMEL NOUGAT PUDDING ON THE BRAAI
Prep time: 25 minutes Cooking time: 15 minutes Total time: 40 minutes Serves 4 individual puddings or 30 x 20 cm baking tray with doubled recipe. Ingredients For the Pudding: 250 g Ouma [...]
BRAAIBROODJIE WITH A TWIST
Prep time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Serves 4 Ingredients 8 slices white bread 80 ml (1/3 cup) salted butter, softened 60 ml (1/4 cup) The Cooksister Cherry [...]
ARGENTINIAN PRAWN SKEWERS WITH LIME, GARLIC & CORIANDER TARTAR SAUCE
Prep time: 20 min Cooking time: 40 min Total time: 60 min Serves 6 INGREDIENTS For Prawn Skewers: 1kg Argentinian prawns (Shelled – keep tails on) Skewers 30ml prawn oil For the Prawn Oil: 1 [...]
REUBEN’S WHOLE SNOEK ON THE BRAAI
INGREDIENTS 1/3 tin smooth apricot jam 2 garlic cloves, crushed 1 tablespoon olive oil Juice of 1 lemon, plus slices for braaiing 2 tablespoons fennel seeds Oyster sauce Salt and pepper 1 whole [...]
JUAN’S MEXICAN SPICY GRILLED CORN
INGREDIENTS 4 whole corn on the cob, with husks still attached ¼ cup good quality mayonnaise ¼ cup Greek yoghurt 2 cloves fresh chopped garlic 2 whole limes 1tsp chilli powder ½ cup finely grated [...]