INGREDIENTS 900g Granny Smith Apples, peeled, cored and cut into 2cm diced 90g Castor Sugar 2 Tablespoons Lemon Juice ½ Teaspoon Ground Cinnamon Vanilla Ice-Cream or Double [...]
HOLLANDAISE SAUCE INGREDIENTS 3 large Egg yolks, at room temperature. 2 tablespoons freshly squeezed Lemon Juice Pinch of Salt and Pepper Pinch of Cayenne Pepper ½ cup unsalted butter METHOD [...]