By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 ROAST CHICKEN WITH CRANBERRY, BACON & SAGE STUFFING Serves: 4 Preparation Time: 20 minutes Cooking Time: 1 hour 15 minutes INGREDIENTS 2 Tbsp butter 1 onion, finely chopped 2 cloves garlic, finely chopped 200g diced bacon 10g [...] 0 Read More
By Mariel Green In Home Chefs Club, RecipesPosted August 10, 2022 TERIYAKI ROAST CHICKEN WITH SESAME GARLIC GREEN BEANS Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour We used the Instant Vortex Dual Air Fryer. INGREDIENTS 125ml soy 100ml honey Juice of 1 lime 1 thumb ginger, peeled and roughly [...] 0 Read More