By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 LAYERED CHRISTMAS DESSERTS 3 WAYS RASPBERRY & SPARKLING WINE JELLY, GINGER BISCUIT CRUMBLE, WHIPPED SOUR CREAM & FREEZE-DRIED RASPBERRIES Serves: 4 Preparation Time: 30 minutes, plus setting time Cooking [...] 0 Read More
By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 LAYERED SPICE SPONGE CAKE WITH CREAM CHEESE ICING Semi-naked cake decorated with dried pear/orange slices & dehydrated flowers. 0 Read More
By @home In RecipesPosted October 24, 2017 MALVA, CINNAMON AND NAARTJIE TRIFLE A decidedly decadent version of everyone’s favourite South African Christmas dessert, this trifle will have your guests trembling with delight! Makes 1 large INGREDIENTS 1 Cup full cream [...] 0 Read More