GRILLED SALMON SERVED WITH LEMON HERB CREAM SAUCE, GARLIC POTATO MASH, SLOW ROASTED BABY BEETROOTS, STEAMED ASPARAGUS
Serves: 4 Preparation Time: 1 hour Cooking Time: 45 minutes INGREDIENTS Sauce: 1 Tbsp olive oil 1 Tbsp butter 1 onion, finely chopped 2 cloves garlic, finely chopped Salt 60ml [...]