By @home In RecipesPosted October 24, 2019 LIMONCELLO TRIFLE INGREDIENTS 1.5L good quality store bought custard 1/2 cup limoncello 2 tbsp lemon zest 250g mascarpone, softened at room temprature 300ml cream, whipped + 200ml for garnish 600g sponge finger [...] 0 Read More
By @home In RecipesPosted October 24, 2017 MALVA, CINNAMON AND NAARTJIE TRIFLE A decidedly decadent version of everyone’s favourite South African Christmas dessert, this trifle will have your guests trembling with delight! Makes 1 large INGREDIENTS 1 Cup full cream [...] 0 Read More